Combine Sage, rosemary, garlic, salt and pepper. Press a little of this mixture firmly into both sides of each of the pork chops. Melt butter and oil in heavy 10 to 12 in skillet. Brown chops on both sides, turning carefully with tongs. Remove and pour off all but a small amount of fat, substitute 1 1/3 cups (one half 27 ounce jar) None Such mincemeat Ready to use for the condensed mincemeat.
Your Pork Chops in Wine Sauce is ready. Bon appetit!
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