Pork Pot Orange

1. Trim excess fat from chops; lightly grease large skillet with fat from one chop. Brown chops slowly on one side; turn and sprinkle with ¾ tea salt and 1/8 tea pepper. Brown other side, turn and season again. 2. Drain fat from skillet. Top each chop with an onion slice. Mix sugar, ½ cup water, the orange peel and juice, lemon juice, and ½ tea salt; pour over chops. 3. Cover and simmer for 30 min. 4. Lift chops out gently and add sweet potato slices to sauce. Replace chops; top each onion slice with a slice of orange. 5. Cover and cook until potatoes are cooked through. 6. Remove chops and potatoes. Blend cornstarch and ¼ cup water; stir into sauce in skillet. Cook over medium heat, stirring constantly until it thickens and boils. Boil and stir 1 minute. 7. Pour over chops and sweet potatoes.

Your Pork Pot Orange is ready. Happy cooking!