Recipe 4 All: Pork Scallops with Lemon and Herbs Recipe — Every recipe in the World on this site.

Recipe 4 All: Pork Scallops with Lemon and Herbs Recipe

Pork Scallops with Lemon and Herbs

Yield: 4 Servings
1lb Thin Pork Scallops
¼cups All-purpose flour
1  Salt
1  Freshly Ground Black Pepper
2tablespoon Olive Oil
½cups White Wine
2tablespoon Fresh Lemon Juice
1teaspoon Grated Lemon Rind
2tablespoon Fresh Chopped Parsley
½teaspoon Dried Basil
¼teaspoon Dried Thyme
¼teaspoon Dried Oregano

* Instead of using white wine, you can use vermouth or chicken stock. Dredge the pork scallops in flour seasoned with salt and pepper. Shake off excess. In a large heavy frypan, heat oil over medium-high heat and cook the pork scallops in batches until browned on both sides. Remove to a plate and keep warm. Add wine, vermouth or chicken stock to frypan and cook over half. Add lemon juice, rind, parsley, basil, thyme and oregano. Return pork scallops to frypan, turning occasionally, until well coated in the sauce and heated through. Serve with noodles and a green steamed vegetable. Serves 4. From The Gazette, 91/02/20.

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