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Pat the tenderloins dry with paper towels and lightly salt and pepper them. Add pork to hot oil over medium heat; brown 4-5 minutes on each side. Remove pork from pan.
Add shallots, tarragon, and wine; simmer for 3 minutes. Add vinegar and bring to a boil. Continue cooking and stirring until the mixture thickens.
Stir in cream; return pork to pan. Heat for a minute, turning pork over to coat it. Add salt and pepper to taste.
Your Pork Tenderloins is ready. Bon appetit!
Related recipes: Pork,Tenderloins, Blackberry Vinegar, Shallots, Tarragon
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