Recipe 4 All: Pork Tenderloins Recipe — Every recipe in the World on this site.

Recipe 4 All: Pork Tenderloins Recipe

Pork Tenderloins

Yield: 4 servings
4  pork tenderloins, about 6 oz. each
2tablespoon vegetable oil
3tablespoon shallots, minced
½teaspoon tarragon
1/3cups dry white wine
1/3cups heavy cream
¼cups blackberry vinegar
  salt and pepper

Pat the tenderloins dry with paper towels and lightly salt and pepper them. Add pork to hot oil over medium heat; brown 4-5 minutes on each side. Remove pork from pan.

Add shallots, tarragon, and wine; simmer for 3 minutes. Add vinegar and bring to a boil. Continue cooking and stirring until the mixture thickens.

Stir in cream; return pork to pan. Heat for a minute, turning pork over to coat it. Add salt and pepper to taste.

Your Pork Tenderloins is ready. Bon appetit!

Related recipes: Pork,Tenderloins, Blackberry Vinegar, Shallots, Tarragon

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