Recipe 4 All: Pork With Vegetables And Cashews Recipe

PORK WITH VEGETAB… INGREDIENTS:

Pork With Vegetables And Cashews

Instructions:

Yield: 4 servings

1	lb	Boneless Fresh Pork *
1		Medium Onion **
2	tablespoon	Soy Sauce (Import. If Avail)
½	teaspoon	Salt
¼	teaspoon	Pepper
1	package	(10 oz) Frozen Peas
8	oz	Fresh Mushrooms, Sliced
1	tablespoon	Cornstarch
2	tablespoon	Cold Water
1		Jar (2 ozs) Pimiento ***
1	cups	Salted Cashews Or Peanuts
* Pork should be fresh shoulder meat cut into ¾-inch cubes. Onion should be sliced and separated into rings. * Jar of pimientos, should be 2 ozs and they should be sliced.

Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water; stir into meat mixture. Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes. Serve with rice if desired.

Your Pork With Vegetables And Cashews is ready. Happy cooking!

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