Combine creme de cassis and wine in a large saucepan; bring to a boil. Add figs, reduce heat to medium and simmer 8-10 minutes. Remove figs with a slotted spoon, and place in a bowl.
Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a bowl; let cool to room temperature. Serve figs and sauce with frozen yogurt.
Serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and about 2½ tabls. sauce.
Per serving: Calories 158; 2.6 gm protein; 1.5 gm fat; 36.6 gm carb; 2.8 gm fiber; 6 mg chol; .8 mg iron; 33 mg sodium; 96 mg calcium.
Your Port-Glazed Figs is ready. Happy cooking!
Related recipes: Desserts, Low-fat, Fruits
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