1 In a small pan, combine meat and berbecues sauce.
2. Heat mixture to a simmer and cook over very low heat for 5 minutes, stirring frequently.
3. Transfer mixture to a small bowl, cover, allow to cool.
4. Butter bread or buns to edges. Spread mixture on two slices of bread, or bottom half of buns. Add tops, and cut in half. Happy Charring
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