Recipe 4 All: Pot Roast, Favorite Recipe — Every recipe in the World on this site.

Recipe 4 All: Pot Roast, Favorite Recipe

Pot Roast, Favorite

Yield: 6 Servings
4lb Beef rump/chuck roast
1teaspoon Salt
½teaspoon Seasoned salt
¼teaspoon Seasoned pepper
¼teaspoon Paprika
1tablespoon Instant minced onion
1cups Beef bouillon

Rub all sided of meat with salt, seasoned salt, seasoned pepper, and paprika. In crockpot, combine seasoned beef with onion and bouillon. Cover and cook on LOW 8 to 10 hours or until meat is tender. Remove from pot; slice. If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot. If desired, vegetables such as potatoes, carrots, small white onions, or celery may be added with bouillon and cooked the same time as meat.

Your Pot Roast, Favorite is ready. Good luck!

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