Recipe 4 All: Pot-Roasted Pork Recipe — Every recipe in the World on this site.

Recipe 4 All: Pot-Roasted Pork Recipe

Pot-Roasted Pork

Yield: 4 Servings
5lb Loin end pork roast
  Salt and pepper
1  Clove Garlic -- minced
2md Onions -- sliced
2  Bay leaves
1  Clove
1cups Hot water
2tablespoon Soy sauce

Rub pork roast with salt and pepper. Make tiny slits in the meat and insert slivers of garlic. Place roast in broiler pan and broil 15-20 minutes to remove excess fat. Put 1 sliced onion in the bottom of the crockpot. Add browned pork roast and remaining onion and other ingredients. Cover and cook on Low until done, about 10 hours. To thicken gravy: Remove roast to serving platter. Blend 2 tbsps. cornstarch with 2 tbsps. water to form a smooth paste. Set crockpot on High and pour in the paste. Stir well and let it come to a boli, about 15 minutes, or until thickened.


Your Pot-Roasted Pork is ready. Happy cooking!

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