Recipe 4 All: Potato Casserole from Katherine Smith Recipe
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Recipe 4 All: Potato Casserole from Katherine Smith Recipe
POTATO CASSEROLE … INGREDIENTS:

Potato Casserole from Katherine Smith

Instructions:
Yield: 6 Servings
6md Potatoes
¼cups Butter; plus
2tablespoon Butter
1pt Sour Cream
1can Cream of Chicken Soup
½cups Green Onion; chopped or
1cups Yellow Onion; chopped
cups Sharp Cheddar Cheese;
1teaspoon Garlic Salt
1teaspoon Salt
1cups Corn Flakes; crushed

Cook potatoes until tender, peel and finely grate. Heat ¼ cup butter with sour cream, add to soup, along with onion, cheese, garlic salt and salt. Stir into potatoes. Place a buttered 2½ quart casserole. Melt remaining 2 tb butter; mix with corn flakes and sprinkle over top of potatoes. Bake at 350F for 1 hour.

Per Serving: Calories: 585, Protein: 15 g, Carbohydrate: 43 g, Fat: 40 g, Saturated Fat: 24 g, Cholesterol: 99 mg, Sodium: 1,597 mg, Fiber: 1 g.

Shadow Zone IV - Stinson Beach, CA

Your Potato Casserole from Katherine Smith is ready. Bon appetit!


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