Potato Scones

Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.

Mix together all ingredients until thoroughly blended. Turn the dough out onto a floured board and divide into thirds. Roll into a circle about ¼ inch thick. Score each circle into 6 wedges.

Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides. Serve hot or cold.

Yield: 18 scones

Your Potato Scones is ready. Good luck!