Place ingredients 1 through 6 in the crockpot and cook all day on low to mediu m. ½ hour to onehour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
NOTE: Add ¼ pound of Velveeta cheese for Cheese potato soup. : I can evaporated milk may be substituted for the regular milk.
..........Debbie Holland, Created 1989 RECIPE CLUB July 1995
Your Potato Soup for Crockpot is ready. Bon appetit!
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