Recipe 4 All: Potato Soup for Crockpot Recipe — Every recipe in the World on this site.

Recipe 4 All: Potato Soup for Crockpot Recipe

Potato Soup for Crockpot

Yield: 8 Servings
8lg Potatoes -- cubed
2md Onions -- chopped
2tablespoon Margarine
2  Chicken boullion cubes
2tablespoon Parsley -- dry
6cups Water
2cups Milk
½cups Flour -- mixed with water

Place ingredients 1 through 6 in the crockpot and cook all day on low to mediu m. ½ hour to onehour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.

NOTE: Add ¼ pound of Velveeta cheese for Cheese potato soup. : I can evaporated milk may be substituted for the regular milk.

..........Debbie Holland, Created 1989 RECIPE CLUB July 1995


Your Potato Soup for Crockpot is ready. Bon appetit!

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