Recipe 4 All: Potatoes in a Thick Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Potatoes in a Thick Sauce Recipe

Potatoes in a Thick Sauce

Yield: 6 servings
5md Potatoes, cubed & cooked
1sl Ginger
1tablespoon Coriander
1teaspoon Cumin
6tablespoon Tomato sauce
6tablespoon Vegetable oil
1teaspoon Fennel
1teaspoon Fenugreek
½teaspoon Black mustard seeds
3  Whole dried red chilies
1teaspoon Salt
teaspoon Lemon juice
1teaspoon Garam masala

Place ginger, coriander, cumin, tomato sauce & 3 tb water in a blender & blend till smooth.

Break potatoes into bite sized pieces.

Heat oil (I use ghee) in a large pot. When hot, throw in fennel, fenugreek & mustard seeds. After 20 seconds, add red chilies. As they darken, put in paste from blender. Fry for 5 minutes, stirring frequently. Put in the potato pieces & fry for 3 to 5 minutes. Add 1 ½ c warm water. Bring to a boil. Add salt & lemon juice. Simmer for 20 minutes.

Before serving, sprinkle with garam masala.

Madhur Jaffrey, "An Invitation to Indian Cooking.

Your Potatoes in a Thick Sauce is ready. Bon appetit!

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