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Yield: 6 servings
| 1½ | cups | Elbow Macaroni; Uncooked |
| 1½ | lb | Lean Ground Beef |
| ½ | cups | Onion; Chopped, 1 Md |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Italian Seasoning |
| ¼ | teaspoon | Pepper |
| 1 | | Eggplant; Sm, * |
| 1 | cups | Dairy Sour Cream |
| ¼ | cups | Pimento; Chopped, ** |
| 2 | cups | Cheddar Cheese; Shredded,8oz |
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Heat the oven to 350 degrees F. Cook the macaroni as directed on the package and drain. While the macaroni is cooking, cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the salt, Italian seasoning, pepper, macaroni, eggplant, sour cream, pimento and 1 cup of the cheese. Turn into an ungreased 3-quart casserole. Sprinkle with the remaining cheese. Bake uncovered until the eggplant is tender, about 45 to 50 minutes. Serve hot.
Your Potluck Surprise is ready. Happy cooking!
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