Recipe 4 All: Potted Tongue Recipe — Every recipe in the World on this site.

Recipe 4 All: Potted Tongue Recipe

Potted Tongue

Yield: 8 servings
1lb Smoked tongue; cooked
¾cups Butter; melted
½teaspoon Nutmeg; grated
¼teaspoon Cloves; ground
1/8teaspoon Sage; dried
¼teaspoon Parsley; minced
1  Salt & pepper; to taste
1  Clarified butter or lard

Dice the tongue and put it through the grinder twice. Combine the Butter with the spices and herbs and blend into the meat, blending very well. Pack tightly into small crocks or jars and seal ea ch one with a thin layer of clarified Butter or melted lard.

Your Potted Tongue is ready. Buon appetito!

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