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In a small saucepan combine water and gelatin. Let stand for 5 min. Cook a
Transfer to a medium mixing bowl. Stir in pumpkin, milk, sweetener, and p
Spoon into individual dessert dishes. Chill for 1 to 3 hours or till firm Makes 4 servings, each 1/3 cup.
1 serving, 79 calories 4 g protein, 10 g carbohydrate, 3 g total fat, 2 g
Your Pumpkin Chiffon Pudding is ready. Happy cooking!
Related recipes: Low-fat, Pumpkin, Pudding
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