Recipe 4 All: Pumpkin Chiffon Pudding Recipe — Every recipe in the World on this site.

Recipe 4 All: Pumpkin Chiffon Pudding Recipe

Pumpkin Chiffon Pudding

Yield: 4 servings
¼cups Water
1teaspoon Unflavored gelatin
2/3cups Canned pumpkin
½cups Evaporated skim milk
2tablespoon Powdered sweetener (aspertm.
½teaspoon Pumpkin pie spice
½cups Frozen whipped non-dair.topp

In a small saucepan combine water and gelatin. Let stand for 5 min. Cook a

Transfer to a medium mixing bowl. Stir in pumpkin, milk, sweetener, and p

Spoon into individual dessert dishes. Chill for 1 to 3 hours or till firm Makes 4 servings, each 1/3 cup.

1 serving, 79 calories 4 g protein, 10 g carbohydrate, 3 g total fat, 2 g

Your Pumpkin Chiffon Pudding is ready. Happy cooking!

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