Recipe 4 All: Pumpkin Oat Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Pumpkin Oat Muffins Recipe

Pumpkin Oat Muffins

Yield: 12 servings
1cups Unbleached Flour, Sifted
2teaspoon Baking Powder
1teaspoon Pumpkin Pie Spice
¼teaspoon Baking Soda
½teaspoon Salt
¾cups Canned, Mashed, Pumpkin
½cups Brown Sugar, Packed
1  Large Egg, Slightly Beaten
¼cups Milk
¼cups Vegetable Oil
1cups Quick-cooking Oats
½cups Raisins
  Crumb Topping

Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping. Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam. CRUMB TOPPING: Combine ½ c brown sugar (packed), 1 T unbleached flour, ¼ t pumpkin pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly.

Your Pumpkin Oat Muffins is ready. Good luck!

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