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Yield: 1 servings
¾ | cups | Brown sugar |
1 | tablespoon | Flour |
½ | teaspoon | Salt |
1 | teaspoon | Cinnamon |
¼ | teaspoon | Nutmeg |
¼ | teaspoon | Allspice |
¼ | teaspoon | Ginger |
¼ | teaspoon | Cloves |
1 | cups | Pumpkin; canned |
1½ | cups | Milk; rich |
2 | | Eggs; well beaten |
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Mix sugar, flour, salt and spices together, add other ingredients. Stir smooth. Fill one 9-inch pie. Bake in 450 F. oven for 10 minutes, Grange, Clark County, OH
Your Pumpkin Pie is ready. Happy cooking!
Related recipes: Pies, Pumpkin
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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