|
|
Yield: 1 servings
| ¾ | cups | Brown sugar |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Cloves |
| 1 | cups | Pumpkin; canned |
| 1½ | cups | Milk; rich |
| 2 | | Eggs; well beaten |
|
|
|
|
|
Mix sugar, flour, salt and spices together, add other ingredients. Stir smooth. Fill one 9-inch pie. Bake in 450 F. oven for 10 minutes, Grange, Clark County, OH
Your Pumpkin Pie is ready. Happy cooking!
Related recipes: Pies, Pumpkin
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|