Preheat oven to 325 degrees F (165 degrees C).
Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
Bake in the preheated oven, foil side up, 1 hour, or until tender.
Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
Your Pumpkin Puree is ready. Happy cooking!
Related recipes: american, bake, european, garnish, halloween, healthy, pumpkin, puree, side, side-dish, thanksgiving, vegan, vegetable, vegetarian
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes