Recipe 4 All: Pumpkin Puree Recipe — Every recipe in the World on this site.

Recipe 4 All: Pumpkin Puree Recipe

Pumpkin Puree

Yield: 5 servings
1  sugar pumpkin

Preheat oven to 325 degrees F (165 degrees C).

Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.

Bake in the preheated oven, foil side up, 1 hour, or until tender.

Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

Your Pumpkin Puree is ready. Happy cooking!

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