Recipe 4 All: Pumpkin Seed Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Pumpkin Seed Sauce Recipe

Pumpkin Seed Sauce

Yield: 6 servings
1cups Pumpkin Seeds; Shelled
¼cups Onion; Chopped, 1 sm
1  Bread; White, Slice *
1  Clove Garlic; Crushed
2tablespoon Vegetable Oil
2tablespoon Green Chiles; Chopped,Canned
14oz Chicken Broth; Canned
½cups Whipping Cream
1  Dash Salt
* Slice of white bread should be torn into small pieces.

Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mixture in food processor workbowl fitted with steel blad; cover and process until smooth. Stir in broth, whipping cream and salt. Makes about 3 cups of sauce. BLENDER METHOD: Place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth. Stir in remaining broth, the whipping cream and salt.

Your Pumpkin Seed Sauce is ready. Happy cooking!

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