Preheat the oven to 500øF. Spray a large pie pan with cooking spray. Lay one tortilla in the pan. Rinse black beans under cold running water, then drain. Whirl in the food processor to make a rough puree, adding ¼ cup cheese and 2 tb salsa. Paint ½ of the bean mixture onto the first tortilla. Top with cheese and salsa. Add the next tortilla and repeat. Add the top tortilla. Spray with cooking spray.
Bake in the oven until bubbly and brown, about 7-10 minutes. While the torte is baking, divide the lettuce among serving plates. When browned, cut the torte into wedges, place on the serving plates and spoon a dollop of yogurt on top. Garnish with cilantro leaves.
Shadow Zone IV - Stinson Beach, CA
Your Quesadilla Torte is ready. Bon appetit!
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