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Yield: 4 Servings
| 12 | | Crackers, soda |
| 2 | | Eggs |
| 2 | tablespoon | Mayonnaise |
| 1 | teaspoon | Worcestershire sauce |
| 2 | teaspoon | Old bay seasoning * |
| ¼ | teaspoon | Pepper, red, crushed |
| 1 | lb | Crabmeat, lump |
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PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes. Serve with Coleslaw (optional)
Your Quick Crab Cakes is ready. Happy cooking!
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