In a small saucepan over low heat, blend four, butter buds, skim milk, and chicken broth. Add minced garlic, slat, and pepper. Continue cooking over low heat until the sauce thickens. Stir in Parmesan cheese and serve immediately over cooked fettuccine.
0.1 g of fat and 63 calories per serving
3-12-94 - from the book Butter Busters.
Your Quick Creamy Alfredo Sauce is ready. Happy cooking!
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