In a 1½ quart microwave-safe casserole combine pie filling, orange or lemon peel and ground nutmeg; stir. Microwave 3-5 minutes, stirring every 2 minutes, until hot. Combine all remaining ingredients in a medium mixing bowl; beat until moistened; then drop by spoonfuls onto hot fruit filling. Microwave on HIGH (100%) 6-8 minutes or until no longer doughy. Let stand on heat-proof counter top to cool slightly, then serve warm with ice cream.
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Your Quick Fruit Cobbler is ready. Bon appetit!
Related recipes: Fruits, Desserts, Microwave
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