Onion Tarka is the traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks.
1. Heat the oil, then add the onion flakes. 2. Briskly stir-fry for about 1 minute. They will burn easily so keep them moving. 3. Remove from heat and drain. Serve hot or cold.
Your Quick Onion Tarka is ready. Good luck!
Related recipes: Spices
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes