Recipe 4 All: Quick Onion Tarka Recipe — Every recipe in the World on this site.

Recipe 4 All: Quick Onion Tarka Recipe

Quick Onion Tarka

Yield: 1 servings
8tablespoon Cooking Oil
6oz Dried Onion Flakes

Onion Tarka is the traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks.

1. Heat the oil, then add the onion flakes. 2. Briskly stir-fry for about 1 minute. They will burn easily so keep them moving. 3. Remove from heat and drain. Serve hot or cold.

Your Quick Onion Tarka is ready. Good luck!

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