Recipe 4 All: RANCH STEW Recipe — Every recipe in the World on this site.

Recipe 4 All: RANCH STEW Recipe


Yield: 4 servings
1lb Lean beef, trimed, bite size
3cups Water
2  Carrots, large, sliced
2  Potatoes, med. diced
12  Pearl onion, canned
1cups Frozen peas
2tablespoon Whole wheat flour (optional)
1tablespoon Worchestershire sauce
½teaspoon Salt
¼teaspoon Pepper

Place meat in 1 quart baking dish. Brown in slow oven at 325F for 45 min, stirring occasionally. Add 1 cup of water to dish. Cover, bake for 1 hr or until meat is tender. Meanwhile, cook carrots in remaining 2 cups water. When partially cooked, add potatoes and cook until all tender. Add onions and peas. Put vegetables into beef dish. Thicken liquid from vegs. with flour if desired. Add worcestershire sauce, salt, and pepper to liquid. Pour over meat and vegs. Cover and return to oven for 20 min. Cal: 371, Fat 1½g.

Your RANCH STEW is ready. Happy cooking!

Related recipes: Main dish, Meats

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy