Recipe 4 All: RED MEATS MARINADE* Recipe

RED MEATS MARINAD… INGREDIENTS:

RED MEATS MARINADE*

Instructions:

Yield: 12 servings

½	cups	Peanut oil
½	cups	Olive oil
1	tablespoon	White pepper ground
1	tablespoon	Black peppercorns crushed
1	teaspoon	Oregano crushed
2		Garlic cloves minced
1	teaspoon	Salt
½	cups	Chianti
½	cups	Soy sauce
½	cups	Cider vinegar
4	tablespoon	Honey
1	tablespoon	Chili powder

Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as

Your RED MEATS MARINADE* is ready. Happy cooking!

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