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Yield: 6 servings
| 1 | | 10" pastry or graham cracker |
| 1 | package | 8 oz. pkg. cream cheese |
| 1 | package | 12 oz. whipped topping |
| 1 | cups | 21 oz. blueberry pie filling |
| 1 | cups | Powdered sugar,sifted |
| 1 | cups | 21 oz. tart cherry filling |
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Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for 30 minutes.Beat cream cheese and powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over blueberry pie filling;refrigerate for 30 minutes.Spread cherry pie filling over cheese mixture.Refrigerate for at least 4 hours before serving.Yields one 10" pie.
Your RED,WHITE & BLUE AMERICAN PIE is ready. Happy cooking!
Related recipes: Pies, Desserts
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