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Yield: 6 servings
2 | cups | Radishes; Thinly Sliced |
½ | cups | Onion; Chopped, 1 Med |
3 | tablespoon | Orange Juice |
2 | tablespoon | Lime Juice |
2 | tablespoon | Fresh Cilantro; Fine Snipped |
2 | tablespoon | Vegetable Oil |
¼ | teaspoon | Salt |
1/8 | teaspoon | Pepper; Freshly Ground |
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