Recipe 4 All: Ragu Siciliana Recipe — Every recipe in the World on this site.

Recipe 4 All: Ragu Siciliana Recipe

Ragu Siciliana

Yield: 8 Servings
1  Onion, chopped
¼cups Virgin olive oil
3tablespoon Tomato paste
½cups Red wine
2cups Plain Tomato Sauce *
1can Crushed tomatoes
1tablespoon Sugar
1tablespoon Cocoa
ds Cinnamon
1lb Sausage (hot
PREPARE MEATS: Prepare and brown bracciole, if used. Poke holes in the
sausage to let excess fat escape, then brown in about 2 T olive oil.
Prepare and brown polpette.

SAUCE: In a large pot, saute the onion in oil until soft. Add wine and
disolve in the tomato paste. Cook until alcohol evaporates. Then add tomato
sauce, tomatoes, sugar, cocoa. and cinnamon. Add a little salt and pepper (
not too much). Add meats. Cover and simmer over low heat for 1-2 hours. Add
a little water (no more than ¼ c) if sauce appears too thick. Test for
seasonings. Remove meats to a separate platter. Serve sauce over rigatoni,
bucatini, or similar pasta.

Apologies that so many other recipes are included in this one. I'll
post them ASAP.


Recipe via Meal-Master (tm) v8.05

Title: Ranch Round Steak
Categories: Meat, Main dish
Yield: 8 Servings

3 lb Beef round steak
2 ts Dry mustard
1/8 ts Pepper
½ c Water
¼ c Flour
1½ ts Salt
¼ c Shortening
1 tb Worcestershire sauce

* Round Steak should be ½' thick, and then cut into serving pieces.

Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture. In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to one side; stir in reserved flour mixture. Combine water and worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat. Cover and simmer for 1 to 1 ¼ hours or until meat is tender. Remove meat to platter. Skim excess fat from gravy. Drizzle gravey over meat and serve.

Your Ragu Siciliana is ready. Good luck!

Related recipes: Sauces, Meat

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy