Cook raisins in water for 10 minutes on slow heat. Mix sugar, flour, salt, egg yolk, and one-fourth of milk together. Add remainder of milk and raisins boiling. Boil a little until it thickens, add vanilla. Pour in baked crust. Top with merigue and cocoanut and Stark County, OH
Your Raisin Cocoanut Pie is ready. Buon appetito!
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