RAISIN-WALNUT STU… INGREDIENTS:

Raisin-Walnut Stuffing [For a 12-Pound Turkey]

Instructions:

Yield: 1 Servings

2	cups	Seedless raisins
1½	cups	Water
2	cups	Celery, chopped
1	lg	Onion, chopped
½	cups	Butter or margarine-1 stick
1	teaspoon	Granulated chicken bouillon
1	teaspoon	Salt
1	teaspoon	Powdered Sage
¼	teaspoon	Pepper
8	cups	Cubed white bread-16 slices
2	cups	Walnuts, coarsely chopped

1. Simmer raisins in water in a small saucepan for 1 minute; reserve.

2. Saut‚ celery and onion in butter or margarine until soft in a large skillet. Stir in chicken broth,salt, sage, and pepper.

3. Add too bread cubes and walnuts in a large bowl; add raisin-water mixture; toss lightly until evenly moist.

Makes approximately 10 cups.

Your Raisin-Walnut Stuffing [For a 12-Pound Turkey] is ready. Happy cooking!