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Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg sub
Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with c
Chill. Sprinkle ½ t sugar over top of each custard and place cups on bak
Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13% of cal
Your Raspberry Creme Brulee is ready. Good luck!
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