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Cook raspberries uncovered for 10 minutes. Add sugar, stirring to dissolve. Bring to a boil, stirring frequently. Boil to jam stage (12 minutes) & remove from heat. Stir & skim 5 minutes. Pour into hot, sterilized jars & seal.
Agriculture Canada, "Jams, Jellies & Other Preserves"
Your Raspberry Jam is ready. Happy cooking!
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