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Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch above the bulgar. Let soak until water is absorbed and bulgar is soft.(about ½ hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice. mixed. Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve
Your Raw Kibbee is ready. Buon appetito!
Related recipes: Main dish, Meats
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