Recipe 4 All: Reba Mcentire's Hot 'n Chunky Chili Recipe — Every recipe in the World on this site.

Recipe 4 All: Reba Mcentire's Hot 'n Chunky Chili Recipe

Reba Mcentire's Hot 'n Chunky Chili

Yield: 1 Batch
1lg Onion, chopped
2tablespoon Vegetable oil
2cl Garlic, minced
2lb Lean, boneless beef chuck,
  Cut into ¾" cubes
1  28oz. can whole tomatos in
1  6oz. can tomato paste
3tablespoon Chili powder
1teaspoon Dried oregano
¼teaspoon Crushed red pepper
1lg Green pepper, chopped
6tablespoon Shredded yellow Cheddar ch.
  Hot white rice (optional)

In large saucepot over high heat, cook onion in oil 3-4 minutes, until translucent. Add garlic, cook, stirring 1 minute. Remove to plate. Add beef cubes in batches, and cook until well-browned, 5-6 minutes. Return onion and garlic with beef to saucepot. Add tomatoes with puree, next 4 ingredients and 1 cup water. Cover and simmer, stirring occasionally to break up tomatoes, 1.½ hours or until beef is tender. Add green pepper, uncover and simmer, stirring occasionally 30 minutes. Season with salt to taste. Spoon chili into individual serving bowls. Serve with cheese and rice.

From: Woman's World Magazine - unknown date

Your Reba Mcentire's Hot 'n Chunky Chili is ready. Happy cooking!

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