2 cloves garlic, minced 1/3 cup diced onion 1/8 tsp cayenne 1/8 tsp cumin 1/8 tsp chili powder 2 tsp Tabasco sauce 2 cup cooked brown rice 2 cup cooked red beans 1 cup diced cooked ham Directions: In a large pan, saute garlic and onion with seasonings. Add rice, beans and ham; cook over medium heat. Stir in approximately ¼ cup water or liquid from beans. Cook until heated through.
Your Red Beans and Rice No. 5 is ready. Bon appetit!
Related recipes: Beans, Rice, Main dish, Diabetic
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