Recipe 4 All: Red Hot Pepper Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Red Hot Pepper Sauce Recipe

Red Hot Pepper Sauce

Yield: 8 servings
24  Long Hot Peppers
12  Ripe Tomatoes
4cups Vinegar
1cups Sugar
1tablespoon Pickling Salt
2tablespoon Mixed Pickling Spices

Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft. Press the mixture through a fine sieve. Add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick. Add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency. Discard the spice bag and seal, boiling-hot into hot jars. Makes about 8 Pints

Your Red Hot Pepper Sauce is ready. Buon appetito!

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