Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts Serve hot. The RL manager's recipe is for a large quantity, so you'll desire. Note: For a smaller batch I usually use 2 C. Bisquick, ½ cup cold water, and ¾ c. grated cheddar which will yield about 12 biscuits.
Judy Garnett/NC pjxg05a.
You may also substitute soda water or gingerale for the water, if desired.
Your Red Lobster Cheese Rolls is ready. Bon appetit!
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