Recipe 4 All: Remoulade Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Remoulade Sauce Recipe

Remoulade Sauce

Yield: 10 servings
1pt Mayonnaise
1cups Ketchup
1  10 oz bottle Durkee's sauce
2tablespoon Wine vinegar
2tablespoon Lea & Perrins
¼cups Olive oil
1cups Creole or poupon mustard
2teaspoon Louisiana hot sauce
½cups Prepared horseradish
1  Salt if needed

Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient. Pour over shrimp on salad or use as a sandwich sauce. "Some of my friends say they even like this over some desserts, but I don't believe then, no." From Justin Wilson's "Outdoor cooking With Inside Help"

Your Remoulade Sauce is ready. Good luck!

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