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Pour boiling water over rhubarb, let stand 15 minutes, drain, mix with remaining ingredients. Cook until creamy. Put in baked pie shell and top with merigue. Brown in oven. Soource: Mrs. Bessie Mosley, Ledge Grange, Geauga County, OH
Your Rhubarb Cream Pie is ready. Bon appetit!
Related recipes: Pies, Rhubarb
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