Recipe 4 All: Rhubard Sponge Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Rhubard Sponge Pie Recipe

Rhubard Sponge Pie

Yield: 1 servings
1cups Sugar
1tablespoon Butter
2tablespoon Flour
2  Eggs
1cups Milk
1cups Rhubarb; cooked

Cream sugar and butter. Add flour, egg yolks, mix thoroughly. Add milk, rhubarb and lastly fold in beaten egg whites. Line glass pie dish with pastry, pour in above mixture and bake in 425 F. oven.

Your Rhubard Sponge Pie is ready. Buon appetito!

Related recipes: Pies, Rhubarb

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy