Dissolve bouillon granules in water reserve. Cook mushrooms and shallot in 1 tablespoon butter in a large frying pan 1 to 2 minutes. stirring occasionally. Add reserved beef broth; cook and stir 3 to 4 minutes. Meanwhile heat remaining butter in another large frying pan. Quickly cook steaks 1 to 2 minutes on each side or to desired degree of doneness. Season with salt and pepper Pour sauce over steaks and heat 1 minute. stirring occasionally
Cal 260, total fat 16.8g (sat 8.3 ,monos 6.5,polys .6,), cholesterol 75 mg, sodium 580mg,protein 24g, iron 1.9mg, zinc 6.0mg, thimin .1mg, niacin 4mg, b-12 2.8mcg
From: Van Til's Grocery Nutrifact-meat
Your Rib Eyed Steaks with Mushroom Sauce is ready. Bon appetit!
Related recipes: Main dish, Beef, Steak, Mushroom
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