Recipe 4 All: Rice Cutlets Recipe — Every recipe in the World on this site.

Recipe 4 All: Rice Cutlets Recipe

Rice Cutlets

Yield: 6 servings
½lb Cooked long grain rice
¼lb Mushrooms, chopped
4tablespoon Milk, heated
2tablespoon Flour
2tablespoon Chopped parsley
2  Large eggs
1oz Butter
  Breadcrumbs as required
  Oil for grilling
  Salt and pepper

Cook the chopped mushrooms very slowly in the butter until soft, add the flour and blend. Gradually add the heated milk stirring all the time until the sauce is smooth. Take the pan off the heat and add one of the eggs (beaten), the parsley, the rice and the salt and pepper. Blend well, then leave aside to cool thoroughly. Shape into cutlets, dip ibto the other well beaten egg, and roll ib breadcrumbs. Grill until golden on both sides, basting well with the oil. Drain and serve.

Your Rice Cutlets is ready. Buon appetito!

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