Fry the sliced tomoatoes and the sliced onion for a few minutes in a little butter until the tomatoes are soft, sprinkle with sweet basil leaves and blend. Add the cooked rice, mix well and season with salt and pepper. Cover and cook over a low heat while you prepare the cucumber. Peel the cucumber, fry in butter for 3 minutes, then add the milk. Mix well. Blend the cornstarch with a little cold water and add to the cucumber. Stir until boiling and then add the grated cheese,
Your Rice with Cucumbers is ready. Bon appetit!
Related recipes: Rice, Cucumber
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