Recipe 4 All: Rip & Dip Recipe — Every recipe in the World on this site.

Recipe 4 All: Rip & Dip Recipe

Rip & Dip

Yield: 1 servings
1  Bread; round, hollowed out,
1package Spinach; frozen, chopped
1cups Sour cream
1cups Water chestnuts, diced
½cups Cheese; cheddar, grated
¼package Knorr swiss vegetable soup
1cups Mayonnaise
1  Onion; small, diced

Mix all ingredients except bread together and refridgerate until ready to serve. When ready to serve pour into hollowed out bread and serve with inside of bread ripped up and crackers. (Auntie Kay's Recipe)

Your Rip & Dip is ready. Buon appetito!

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