Recipe 4 All: Roast Pepper Relish Recipe — Every recipe in the World on this site.

Recipe 4 All: Roast Pepper Relish Recipe

Roast Pepper Relish

Yield: 4 servings
1  Yellow bell pepper, seeded,
1  Red bell pepper, seeded,
1  Green bell pepper, seeded,
1  Onion, cut in ¼s, then
1/3cups Corn oil
2tablespoon Lemon juice
1teaspoon Coarsely ground mustard
1  Garlic clove, crushed
½teaspoon Garam Masala
teaspoon Sugar
  Salt to taste
  Fresh ground pepper to taste

Preheat oven to 400'F. (205'C.). Place peppers, cut-sides down, in a roasting pan.

Bake in preheated oven 30 minutes or until skins begin to blister and blacken. Cool peppers, then peel. Cut peppers in fourths and slice in thin strips. Put peppers onto a shallow dish. Sprinkle with onion.

Combine remaining ingredients in a screw-topped jar and shake vigorously until well blended. Pour mixture over peppers and marinate several hours, stirring occasionally.

NOTE: Store in refrigerator up to 3 days. Garnish with a fresh cilantro sprig, if desired, and serve chilled as an accompaniment to game pies, cold meats or crusty bread and cheese.

Your Roast Pepper Relish is ready. Happy cooking!

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