Recipe 4 All: Roasted Garlic Soup With Parmesan Cheese Recipe — Every recipe in the World on this site.

Recipe 4 All: Roasted Garlic Soup With Parmesan Cheese Recipe

Roasted Garlic Soup With Parmesan Cheese

Yield: 4 servings
26  garlic cloves (unpeeled)
2tablespoon olive oil
2tablespoon butter
cups sliced onions
teaspoon chopped fresh thyme
18  cloves, peeled
cups chicken stock or canned low-salt chicken broth
½cups whipping cream
½cups finely grated Parmesan cheese
4  lemon wedges

Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.

Melt butter in heavy large saucepan over medium-high heat. Add onions and thyme and cook until onions are translucent, about 6 minutes. Add roasted garlic and 18 raw garlic cloves and cook 3 minutes. Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, purée soup in blender until smooth. Return soup to saucepan; add cream and bring to simmer. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.)

Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl and serve.

Your Roasted Garlic Soup With Parmesan Cheese is ready. Good luck!

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