ROASTED SNAPPER W… INGREDIENTS:
Roasted Snapper with Tomato Relish
Instructions:
Yield:
6 servings
2
tablespoon
Tapenade; (olive paste,
1
tablespoon
Dijon
mustard
6
Snapper fillets; skinned
2
Tomatoes
; seeded, diced
2
tablespoon
Fresh
basil
; chopped
Your Roasted Snapper with Tomato Relish is ready. Buon appetito!
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